Title: Wilted Greens
Categories: Vegetable
Yield: 4 Servings
| 3 | | Sl Bacon |
| 1 | | Onion, chopped |
| 1/4 | c | Vinegar, white wine |
| 1 | ts | Sugar |
| 1 | ts | Prepared mustard |
| 1/2 | ts | Horseradish |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | lb | Greens, leaf lettuce, escaro |
Fat grams per serving: Approx. Cook Time: :09 Place bacon
and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes
or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard,
horseradish, salt and pepper, stir. Add greens cut into bite size pieces;
toss well. Cook at high 2 to 3 minutes.